Apple-Wood Smoked Sea Salt$10.00
One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. This pure, natural flake sea salt which is cold smoked to create our smoky, savory Applewood Smoked Sea Salt. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Applewood Smoked Sea Salt in authentic German cuisine, or paired with fruits and chocolates.