freeshipping

Culinary Ingredients

  • applewoodsalt
    Apple-Wood Smoked Sea Salt$10.00
    One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. This pure, natural flake sea salt which is cold smoked to create our smoky, savory Applewood Smoked Sea Salt. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Applewood Smoked Sea Salt in authentic German cuisine, or paired with fruits and chocolates.
  • selgris
    Sel Gris de Querande$10.00
    One of the most iconic artisanal French salts, Sel Gris Sea Salt is a striking gourmet salt that comes in varying shades of grey. Harvested by hand from clay-lined salt ponds in the famed Guérande region of France, Sel Gris is a crunchy crystalline salt that retains much of its natural moisture. Sel Gris is harvested using wooden tools and traditional methods, producing an adaptable, premium gourmet salt that adds a textured crunch and can stand up in saucy foods and stews. The mineral-rich clay that lines the salt ponds imparts an earthy, savory flavor and a dense texture, making it perfect when used with grilled and braised meats, and roasted root vegetables. Add this distinctive, briny sea salt to foods in any cuisine—whether you want to bake with it, cook with it, use it as a finishing salt or topper, or even give it as a gift to your gourmet foodie friends and family.
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